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Lincoln Park Low-Alcohol Restaurant

烧烤 · ⭐ 4.5

Shop No. 111, Building 3, Lincoln Park Zone B, Tianhua East Road (next to Hanjingtai Charcoal-Grilled Meat Specialty Restaurant)

Dishes

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  Original Salted Skewered Meat

  Cut fresh pork into small pieces, marinate with salt, a little soy sauce, and a splash of cooking wine, then skewer and grill over medium heat until the surface is slightly charred and the meat is fully cooked. Season with salt.
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  Boneless Spicy Chicken

  A Sichuan dish made with boneless chicken thighs stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
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  Crispy Chicken Gizzards

  Pork trotter tendons are deep-fried until crispy, then stir-fried with garlic, ginger, and scallions, seasoned and cooked to perfection for a fragrant, crunchy texture.
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  Spicy Beef Skewers with Small Fan

  Xiaopu Fan Spicy Beef Skewers are made by cutting fresh beef into chunks and skewering them, then marinating with a secret spicy sauce before grilling. The exterior is slightly charred while the inside remains juicy and flavorful, offering a rich and satisfying texture.
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  Spicy Chicken from Tavern

  Spicy chicken from a tavern is a dish made primarily with chicken, combined with various types of chili peppers and spices. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings, resulting in a bright red color, tender texture, and rich spicy aroma.
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  Warming疙瘩汤

  Warm and cozy疙瘩汤 is a home-style soup made primarily from flour, vegetables, and water. The method involves mixing flour with water to form small dough balls, which are then added to boiling vegetable broth and cooked until the dough balls are fully tender. The soup has a smooth texture and is rich in nutrition.
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  Daily Sticky Milk Beer

  Daily glutinous milk beer is a drink made primarily from glutinous rice, combined with milk and beer. Glutinous rice is soaked, steamed, mixed with milk to form a paste, then blended with beer for a unique taste. No extra seasonings are added, preserving the natural flavors of the ingredients.
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  Daily Passion Fruit

  Daily Passion Fruit is a fruit drink made with fresh passion fruit, sugar, and lemon juice. It has a refreshing taste with a balanced sweet and sour flavor.
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  Crunchy Candy Fried Fresh Milk

  Live Jumping Candy Fried Fresh Milk is an innovative dessert made primarily from fresh milk, specially fried to create a crispy golden crust and a smooth, tender interior. Paired with unique popping candy, it offers a layered texture and an entertaining sensory experience.
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  Sauced Pork and Shrimp Dumplings with Lotus Root

  This dish features pork and shrimp paste as main ingredients, with water chestnuts adding crunch. Cooked by pouring a sauce made from soy sauce, sugar, and starch over the meat mixture, then garnished with diced water chestnuts for texture.
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  Herb-Roasted Pork Belly Skewers

  Cut pork belly into pieces, marinate with herbs like star anise, cinnamon, and bay leaves, then grill on bamboo skewers until the surface is slightly charred and the meat is fully cooked.
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  Golden Fish Dumplings

  Golden herb fish tofu is made from fish paste mixed with starch and egg white, shaped into tofu-like balls, then fried or boiled. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, finished with golden herb (coriander) for aroma.

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