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Yang Ba Dao Xinjiang Cuisine · Halal (Shangmeilin Branch)

新疆菜 · ⭐ 4.4

Near No. 32-3 Meilin Road, Meilin Subdistrict (adjacent to Exit C of Ziliang Metro Station)

Dishes

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  Badao Roast Whole Lamb

  Badao roast whole lamb features a whole lamb marinated with special spices and slow-roasted to perfection, resulting in crispy skin and tender, juicy meat.
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  Badao Roasted Lamb Ribs

  Badao Roasted Lamb Ribs feature tender lamb ribs marinated in secret spices and grilled over charcoal for a smoky, savory flavor.
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  Dry-Fried Noodles

  Dry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Beef Pilaf

  A flavorful dish made with beef, rice, and vegetables, simmered together to create a richly aromatic and satisfying meal.
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  Beef Fried Meat Noodles

  A Chinese home-style dish featuring stir-fried beef slices with vegetables, tossed with cooked noodles for a savory and satisfying meal.
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  Special Lamb Skewers

  Special lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
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  Premium Hand-Ripped Lamb

  Premium hand-held lamb uses fresh leg or rib meat, soaked to remove blood, then simmered with scallions, ginger, star anise until tender. Eat by tearing with hands and dipping in chili salt or garlic sauce.
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  Lamb Hand Rice

  A traditional Xinjiang dish made with lamb, rice, and spices, cooked in a pot until the rice absorbs the rich flavors of the meat.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Azerbaijani Roast Chicken

  Azerbaijani roast chicken is a traditional dish made by marinating a whole chicken in spices and roasting it over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.

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