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Yuan Qing Ge Restaurant

粤菜 · ⭐ 3.9

No. 12 Wuling Street

Dishes

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  Clear Soup Bok Choy

  A dish featuring bok choy cooked in clear broth, highlighting the vegetable's freshness and mild flavor.
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  Savory Chicken

  咸香鸡 is a dish primarily made with chicken, usually whole chicken or thighs, marinated and then boiled or stewed. The marinade includes soy sauce, cooking wine, ginger slices, and green onions to infuse the meat with savory flavor. The finished chicken is tender and richly flavored.
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  Turtle Chicken Stew

  A nourishing stew made with turtle and chicken, slow-cooked with ginger, scallions, and seasonings for a rich, savory flavor.
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  Qingyuan Chicken

  Qingyuan chicken is a traditional Cantonese dish made with local free-range chickens, poached and served cold with ginger and scallion sauce.
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  Stone-ground Black Tofu

  Stone-ground black tofu is made from black soybeans using traditional stone grinding, resulting in a smooth and delicate texture. It's rich in plant protein and free from additives.
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  Bamboo Chicken

  A Cantonese dish made by steaming bamboo chicken with ginger and scallions, resulting in tender and flavorful meat.
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  Scallion Oil Pig's Stomach

  A Chinese dish made with pig's stomach, sliced and dressed with hot scallion oil, offering a crisp texture and rich aroma.
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  Tofu and Spinach

  Tofu and spinach is a traditional Chinese home dish made with tofu and spinach. The tofu is usually sliced and stir-fried with blanched spinach, with simple seasoning to highlight the natural flavor of the ingredients.
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  Copper Plate Baked Chicken

  A dish of whole chicken seasoned with ginger, scallions, and garlic, baked in a copper plate for a rich, savory flavor.

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