Haowang Jiao Fast Food (Lukou Branch)
小吃快餐 · ⭐ 3.5
No. 230 Lantian Road
Dishes
Potato Slices with Minced MeatPotato Slices with Minced Meat is a Chinese dish made with potato slices and minced meat, usually stir-fried together for a delicious flavor.
Pickled Cabbage Braised Pork BallsPickled Cabbage Braised Pork Balls is a Chinese dish made with pickled cabbage, pork, and other ingredients. Pork is minced and shaped into balls, then cooked together with pickled cabbage, resulting in a delicious and sour taste.
Small-head FishA dish made with small fish, typically marinated and fried or steamed, resulting in tender meat and crispy skin, seasoned with ginger, scallions, and garlic.
Bok Choy and Wood Ear Mushroom Stir-fryA simple stir-fry of bok choy and wood ear mushrooms, seasoned lightly for a fresh and healthy dish.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Pork with Duck LegsBraised pork with duck legs is a Chinese dish made primarily with pork belly and duck legs, which are stewed to achieve tender and flavorful meat.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Spicy Chicken WingsSpicy chicken wings made from chicken drumettes, marinated and then fried or pan-fried until golden brown, then stir-fried with chili peppers and Sichuan peppercorns. Bright red in color, tender meat with a distinct spicy flavor.