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Shijiazhuang Beef Noodle

小吃面食 · ⭐ 3.8

Shop 105, Yuandong Plaza, No. 38 Jianshe North Avenue, Zhongshan East Road Subdistrict

Dishes

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  Bing Roll with Vegetables

  A traditional Chinese dish made by wrapping stir-fried vegetables in thin pancakes, offering a fresh and savory taste.
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  Wide Noodles

  Wide flat noodles are a type of noodle dish made from thick dough of flour and water. Cooked and served with various toppings like beef, pork, eggs, and greens.
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  Stir-Fried Pork with Green Peppers and Noodles

  尖椒炒肉拌面是一道家常面食，主要食材包括尖椒、猪肉和面条。制作方法为先将尖椒和猪肉切丝炒制，加入调味料炒香，再将煮熟的面条加入锅中，与炒料充分拌匀，使面条吸收汤汁，呈现出香辣可口的口感。
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  Bazi Meat

  Bazi meat is a Sichuan-style dish made with pork belly stir-fried with fermented broad bean paste, chili, and Sichuan peppercorns, resulting in a rich, spicy flavor.
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  Pork Sauce Knife-Sliced Noodles

  A hearty dish of pork minced meat sauce served over hand-cut noodles, known for its rich flavor and satisfying texture.
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  Tomato and Egg Noodles

  Tomato and egg mixed noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: cook the noodles, then pour the stir-fried tomato and egg mixture over them and mix well before serving.
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  Tomato and Egg Stir-Fried Knife-Cut Noodles

  Tomato and egg stir-fried knife-cut noodles is a Chinese noodle dish primarily made with tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. First, stir-fry the eggs and remove them from the pan. Then, cook the tomatoes until soft, add appropriate seasonings, mix with the cooked eggs, and finally toss with boiled knife-cut noodles until well combined.
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  Shijiazhuang Beef Noodles

  A specialty noodle dish from Shijiazhuang featuring wide noodles, tender beef, and a rich, savory sauce.
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  Thin Noodles

  Fine noodle soup is a dish made primarily with fine noodles, vegetables, meat, or seafood. The noodles are carefully crafted for a delicate and smooth texture. Paired with an array of vegetables and meat or seafood, the ingredients are simmered to create a rich, flavorful broth where all elements blend harmoniously, resulting in an appealing color and aroma.
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  Lamb Shank Pot

  The lamb shank pot dish is primarily made with lamb shanks, paired with vegetables such as potatoes and carrots, and seasoned with aromatics like green onions, ginger, garlic, star anise, and cassia bark. It is slowly stewed over low heat. The finished dish features a rich, flavorful broth, tender meat, and abundant marrow.
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  Tofu Steak

  Tofu cutlets are a dish primarily made with tofu. The tofu is sliced into rib-shaped pieces, marinated, and then fried or pan-fried until the exterior turns golden and crispy. It can be enjoyed with a flavorful sauce.
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  Sour Soup Fatty Beef with Soaked Pancake

  Sour Soup Fatty Beef with Soaked Pancake is a fusion dish featuring fatty beef slices, 'huoshao' (a type of baked flatbread), and a sour soup base. The pancake is first baked until crispy, then cut into pieces. The sour soup is typically made from tomatoes, pickled peppers, and yellow lantern chili paste, creating a tangy and spicy broth. The beef slices are quickly blanched and added to the soup. Finally, the baked pancake pieces are soaked in the soup to absorb the flavors. The dish is characterized by tender beef, a crispy-yet-soft pancake, and a rich, sour-spicy broth.

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