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一只小饺

小吃快餐 · ⭐ 3.9

Room 1-6, Building 17, Jinwangfu Commercial Street

Dishes

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  Squid Dumplings

  Fish dumplings made with squid meat mashed into paste, mixed with pork or shrimp, seasoned and stuffed into dumpling wrappers. Boiled until tender with a chewy texture and rich flavor.
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  Scallop Dumplings

  Scallop dumplings are made with fresh scallop meat, pork, and vegetables, hand-folded into dumpling shapes and steamed to perfection.
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  Sea Urchin Dumplings

  Sea urchin dumplings are made with sea urchin as the main ingredient, combined with pork or shrimp for filling, wrapped in thin dough and steamed or pan-fried. The umami of sea urchin blends with the meat, creating a rich flavor.
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  Chinese Cabbage Dumplings

  Chinese cabbage dumplings are made with fresh cabbage and pork, hand-folded into delicate wrappers. They are steamed or boiled and offer a savory, satisfying taste.
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  Carrot Dumplings

  Carrot dumplings are made with fresh carrots and minced meat or vegetarian filling, steamed or boiled for a nutritious and flavorful dish.
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  Fennel Pork Filling (Large Portion)

  A savory blend of fresh pork and chopped fennel, seasoned and steamed or pan-fried in dumpling wrappers, offering a fragrant and tender bite.
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  Steamed Scallop Dumplings

  Steamed scallop dumplings are made with scallop fillets wrapped in dumpling wrappers and steamed. They have a fresh and tender texture with a light flavor.
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  Steamed Yellow Croaker Dumplings

  Steamed yellow croaker dumplings are a Chinese snack made with yellow croaker fish as the main ingredient, wrapped in dough and steamed. The texture is tender and the taste is light.
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  Shrimp and Three Delicacies Dumplings

  Shrimp and Three Delicacies Dumplings are made with fresh shrimp, pork, and chives as main ingredients. The filling is wrapped in dumpling wrappers to create steamed dumplings. They have a delicious taste and are nutritionally rich.
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  Shrimp Dumplings

  Shrimp dumplings are a Chinese dim sum made with fresh shrimp as the main ingredient, combined with pork or vegetables for filling, wrapped in thin dough and steamed or boiled.
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  Braised Fish Dumplings

  Bao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.

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