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Jiali Food Store

小吃快餐 · ⭐ 3.8

No. 113, Building 1, Xihuan Street (Near OCT East)

Dishes

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  Tom Yum Goong

  Tom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
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  Curry Seafood Mix

  A flavorful dish featuring a mix of fresh seafood like shrimp, squid, and crab, cooked with vegetables in a rich curry sauce.
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  Curry Seafood Rice

  Curry seafood rice is based on rice, stir-fried or stewed with shrimp, squid, crab meat, and curry sauce. Coconut milk or broth enhances the rich aroma and complex flavor.
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  Curry Beef

  Curry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
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  Curry Beef Brisket Rice

  Curry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
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  Chicken Curry

  Chicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
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  Shrimp Head with Chinese Cabbage

  A traditional Chinese dish featuring shrimp heads used to make a savory broth, then stir-fried with fresh Chinese cabbage for a rich yet light flavor.
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  Shrimp Head Fried Rice

  A savory dish made by stir-frying shrimp heads with leftover rice, seasoned with aromatics like garlic and ginger.
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  Shrimp Head Paste Fried Rice

  Shrimp head paste fried rice is made by stir-frying leftover rice with shrimp paste, eggs, and green onions for a rich, savory flavor.
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  Water Spinach

  A stir-fried vegetable dish made from water spinach leaves, commonly seasoned with garlic and chili for a fresh, savory flavor.

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