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杨国福麻辣烫(百草路店)

小吃快餐 · ⭐ 3.7

No. 77 Tianmu Road, Building 8, 1st Floor, Unit 110

Dishes

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  Lobster-style Cutlet

  Faux lobster cutlets made from chicken breast, marinated, coated in starch and egg, then breaded and deep-fried until golden and crispy. Resembles lobster cutlets in shape and offers a crispy exterior with tender interior.
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  Imitation Lobster Cake

  A savory dish made from fish or pork mince, shaped into small cakes and pan-fried, mimicking the texture and flavor of lobster meat.
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  Blooming Sausage

  Flower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
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  Noodle Stew

  Lamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
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  Stuffed Tripe Rolls

  Baiye Bao is a traditional Chinese dish made primarily from tofu skin (baiye) and minced pork. The method involves wrapping the pork filling inside the tofu skin and steaming it until fully cooked. The finished dish is plump, with the filling subtly visible through the translucent tofu skin, offering a rich and satisfying texture.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Chicken Knee Cartilage

  Chicken knee cartilage is made from the knee joint of chicken, cleaned, blanched, marinated with seasonings, then cooked by stir-frying, stewing, or frying. Main ingredient is chicken knee cartilage, seasoned with葱姜蒜.

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