Fresh Intestine House (Wanda Store)
其他美食 · ⭐ 3.9
No. 8 Shanhu Road, Yudi Building 1, Chongqing Wanda Plaza, 1st Floor, Unit 1-06
Dragon Mate tips
这家饭店位于No. 8 Shanhu Road, Yudi Building 1, Chongqing Wanda Plaza, 1st Floor, Unit 1-06，是其他美食风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Five-Spice Pork Rib Rice、Mixed Vegetable Salad、Sichuan-style Pickled Pepper Pork Liver。
这家饭店不是典型中餐厅，部分菜品可能对“其他美食风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.9
- Address: No. 8 Shanhu Road, Yudi Building 1, Chongqing Wanda Plaza, 1st Floor, Unit 1-06
- Popular dishes: Five-Spice Pork Rib Rice, Mixed Vegetable Salad, Sichuan-style Pickled Pepper Pork Liver, Pickled Chili Duck Blood with Mushrooms, Old Mother's Pig Trotter
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Dishes
Five-Spice Pork Rib RiceA Chinese dish featuring tender pork ribs simmered in five-spice seasoning and served over steamed rice.
Mixed Vegetable SaladCold mixed vegetables is a refreshing dish made from fresh seasonal vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts. Wash, cut, blanch or mix directly with dressing—simple preparation that highlights natural flavors.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Pickled Chili Duck Blood with MushroomsA spicy Sichuan dish made with duck blood and mushrooms, stir-fried with pickled chili and garlic for a bold, aromatic flavor.
Old Mother's Pig TrotterA Sichuan dish made with pig trotters slowly stewed until tender, often served with bean sprouts and soybeans for a rich, savory flavor.
Tofu pudding riceDouban饭 is made with soft tofu as the main ingredient, served with a specially prepared chili sauce and seasonings. The soft tofu is cooked and then enjoyed with rice.
Spicy Pig IntestinesSpicy tripe is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with dried chilies and Sichuan peppercorns. It has a bright red color, tender yet chewy tripe, and rich spiciness.
Fresh IntestinesA dish made from fresh pork intestines, carefully cleaned and simmered to achieve a tender, flavorful texture with a spicy kick.
Fresh Intestine RiceA savory dish featuring tender, braised pork intestines served over steamed rice, seasoned with aromatic spices and herbs.