Lai Yun Fried Meat Skewers
小吃快餐 · ⭐ 3.8
Door 29, Building 25, North Wencui Road, W'ai Street
Dishes
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Braised Beef TendonA Chinese dish made by slow-cooking beef tendon until tender, seasoned with soy sauce and spices for a rich, savory flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Pure Meat Chicken CutletPure meat chicken cutlets are made from whole chicken breasts, marinated and then coated with a thin layer of starch or breadcrumbs before being fried in oil until the surface turns golden and crispy while the inside remains fully cooked. No additional ingredients are added during preparation, highlighting the natural tenderness and flavor of the chicken.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
Chicken SausageChicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.