Beijing Little Shop Roast Duck (Weiyang Branch)
北京菜 · ⭐ 3.7
No. 6, Row 7, Hezhi West Village, Fengcheng 10th Road
Dishes
Five-Spice Roast DuckFive-spice roasted duck is made from duck, marinated with star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds, then roasted in a hanging oven to achieve crispy skin and tender meat.
Braised Duck HeadBraised duck head made with aromatic spices and slow-cooked to tender perfection.
Spicy Duck Meat in FlatbreadSpicy duck meat sandwiched in a toasted flatbread, topped with hot oil-poured chili for a bold flavor.
Sweet Bean Sauce Duck Meat BaoDuck meat seasoned with sweet bean sauce, served in a toasted flatbread bun.
Spicy Salt Duck FrameDelicious duck frame seasoned with salt and pepper, deep-fried and stir-fried with aromatics for a crispy and savory dish.
Delicious Roast Duck AccompanimentsTypically includes sweet bean sauce, scallion strips, cucumber slices, and thin pancakes served with roast duck. Prepared by mixing the sauce, slicing onions and cucumbers, and warming the pancakes for rolling with duck meat.
Grape JuiceGrape juice is a drink made by extracting fresh grapes. The main ingredient is grapes. Wash and stem the grapes, then use a juicer to extract the juice, filter it, and it's ready to drink.
Blue Horse Plum DrinkA refreshing beverage made from plums, hawthorn, and licorice, sweetened with rock sugar, known for its tangy and sweet flavor.
Mini Iced Black TeaA refreshing beverage made with black tea, ice, and sugar syrup, perfect for summer.