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Dai Wangzi (Pujiang)

川菜 · ⭐ 4.1

3rd Floor, No. 69, Weizhen Road

Dishes

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  Cucumber and Walnut Salad with Pork

  A refreshing dish made with pork, walnuts, and vegetables, dressed in a savory sauce.
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  Cold-mixed pig's head meat

  Cold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
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  Spicy Eel Slice Salad

  A cold dish made from boiled pig ears sliced and tossed with garlic, cilantro, chili oil, vinegar, and soy sauce for a crisp, spicy flavor.
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  Stewed Intestines with Potatoes

  A Chinese home-style dish made by stewing pork intestines and potatoes together until tender, resulting in a rich, savory flavor.
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  拼小菜

  拼小菜是一道由多种腌制或凉拌蔬菜组成的菜品，常见食材包括黄瓜、胡萝卜、木耳、豆芽、海带丝等，通过切丝或切片后拌入调味料制成。
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  Braised Pig's Feet

  A traditional Chinese dish made by slow-cooking pig's feet in a savory sauce of soy sauce, wine, and spices until tender and flavorful.
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  Dipping Sauce

  A蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
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  Blood pudding

  Blood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
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  Pork trotter

  Pig's trotter, using pig's feet as the main ingredient, carefully stewed to achieve tender meat and rich broth. Ingredients such as ginger and scallions are added during cooking to enhance the flavor and make it even more delicious.

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