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Mianyang Rice Noodles (Jianghua Road Branch)

小吃快餐 · ⭐ 3.6

Unit 115, 1st Floor, Building 62, Jianghua Community, East Linglong Road, adjacent to Yangtze River Hospital

Dishes

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  包子

  Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Fatty Intestine Rice Noodles

  Fatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
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  Sour Cabbage Dumplings

  Sour cabbage dumplings filled with pork and simmered in a light broth, offering a tangy and savory taste.
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  Spicy and Sour Noodles

  Spicy and sour cold noodles are made with boiled noodles as the main ingredient, combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables. They are dressed with a spicy and sour sauce made from vinegar, chili oil, soy sauce, minced garlic, and sesame paste, then mixed well before serving.
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  Spicy Sour Dumplings

  Sour and spicy dumplings filled with pork or shrimp, wrapped in thin dough and served in a tangy spicy broth made from vinegar, chili oil, scallions, ginger, garlic, and stock.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Sesame Oil Cold Noodles

  Cold noodles tossed in sesame oil with soy sauce, vinegar, and garlic, served with cucumber and carrot ribbons for a refreshing summer dish.
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  Chicken Offal Rice Noodles

  A Chinese dish made with chicken offal (heart, liver, gizzard) and rice noodles, stir-fried with spices and served in a savory broth.
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  Chicken Soup Dumplings

  Chicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.

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