Mazu Seafood Restaurant (Yijing Branch)
鱼鲜 · ⭐ 3.7
No. 34 Diejing Road
Dragon Mate tips
这家饭店位于No. 34 Diejing Road，是鱼鲜风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Dry-Fried Stewed Eel、Signature Fried Rice Noodles、Salted Pepper River Shrimp。
这家饭店不是典型中餐厅，部分菜品可能对“鱼鲜风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 34 Diejing Road
- Popular dishes: Dry-Fried Stewed Eel, Signature Fried Rice Noodles, Salted Pepper River Shrimp, Oyster Egg Stir-fry, Seafood Fotiaoqiang
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Dishes
Dry-Fried Stewed EelFresh eel is marinated with yellow wine, soy sauce, and sugar, then coated and deep-fried until crispy outside and tender inside. The dish has a bright red color, savory-sweet flavor, and rich aroma of wine and fermented rice.
Signature Fried Rice NoodlesA classic Chinese dish made with rice noodles stir-fried with eggs, bean sprouts, carrots, and meat for a savory, satisfying meal.
Salted Pepper River ShrimpA dish of fresh river shrimp fried until crispy and seasoned with salt, pepper, and spices for a savory, crunchy flavor.
Oyster Egg Stir-fryA traditional Chinese dish made with fresh oysters and eggs, gently steamed to create a tender and flavorful combination.
Seafood FotiaoqiangA traditional Fujian dish made with premium seafood like abalone, sea cucumber, shark fin, and scallop, slow-cooked with ham and chicken for a rich, savory broth.
Salt-Baked Old ClamsA dish made by seasoning fresh old clams with salt and spices, then steaming or baking them to achieve a tender, savory flavor.
Fuzhou Lychee PorkFuzhou Lychee Pork is a traditional Fujian dish made with pork tenderloin cut into lychee-like pieces, coated in starch and deep-fried until golden. It's stir-fried with carrots, green peppers, and mushrooms, then seasoned with a sweet and sour sauce of sugar, vinegar, soy sauce, and ketchup for rich flavor.
Pork Skin Sour Spicy SoupA savory soup made with pork skin, tofu, and vegetables, seasoned with vinegar and chili oil for a tangy and spicy flavor.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Fish Ball and Meat燕 SoupFish ball and meat燕 soup features fish balls made from mashed fish meat and meat燕 from pounded pork tenderloin, simmered in broth with scallions, ginger, and herbs like cilantro or celery for aroma.