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Hongyun Private Kitchen

特色菜 · ⭐

East of the South Gate of Jiahe Garden, Yangxian East Road

Dishes

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  Cold Salted Chicken with Vegetables

  A cold dish made with chicken and vegetables boiled in salted water, then chilled for a refreshing taste.
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  Salted Goose Pot

  A dish featuring salted goose meat and vegetables slow-cooked in a clay pot, delivering rich flavor and tender texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Angong Fish Stew with Rice Balls

  Angong fish stewed with glutinous rice balls, cooked slowly with ginger and scallions, then combined with steamed glutinous rice balls to absorb the rich broth, resulting in soft, savory, and fragrant texture.
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  Fried Dough and Tofu Soup

  A Chinese soup made with fried dough and soft tofu, simmered in broth for a savory and comforting flavor.
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  Stewed Fish Lips and Fish Bladders

  Made primarily from fish lips and fish bladders, slowly stewed for a rich, flavorful broth with tender lips and chewy bladders.
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  Old Beijing Crispy Meat

  Old Beijing crispy meat is a traditional Beijing dish made from pork tenderloin, sliced into strips and coated with starch and egg mixture, then deep-fried until golden and crunchy. A touch of scallion and ginger is added during cooking for flavor. The result is a crispy exterior with a tender, juicy interior.
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  Stir-Fried Sea Bass with Garlic

  Garlic stir-fried sea bass is a dish made with sea bass as the main ingredient, stir-fried with a large amount of minced garlic. The sea bass is cut into pieces and marinated, then pan-fried in hot oil until golden brown on both sides. Minced garlic is added to stir-fry until fragrant, followed by seasonings such as soy sauce and cooking wine, which are stirred evenly to allow the fish to absorb the garlic and seasoning flavors.
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  Tender Intestine

  Fresh pork intestines are thoroughly cleaned, blanched to remove odor, then slowly stewed in seasoned broth until tender and flavorful, with a crisp, smooth texture and rich savory aroma.

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