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Kang's Scallion Pancake & Pottery Soup Shop (Jiamao Ye Branch)

小吃快餐 · ⭐ 3.6

4th Floor, Jiaosuoye Plaza, No. 173 Qingnian Street

Dishes

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  Health-Preserving Winter Melon Pot

  A nourishing winter melon pot made with fresh winter melon, chicken or lean meat, goji berries, and red dates, simmered slowly for a light, healthy broth.
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  Beef Meatball Tofu Hot Pot

  A savory hot pot featuring handcrafted beef meatballs, soft tofu, and vegetables simmered in a rich broth.
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  Braised Pork with Pickled Cabbage Hot Pot

  Spare rib sour cabbage pot features pork spine or leg bones with pickled cabbage, bean sprouts, and vermicelli, slow-cooked together for tender meat and tangy, appetizing flavors in a rich broth.
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  Braised Pork and Tofu in Clay Pot

  A traditional Chinese dish featuring slow-cooked pork and tofu in a clay pot, resulting in rich, savory flavors.
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  Braised Chicken with Mushroom and Vermicelli in Clay Pot

  A Chinese stew featuring chicken, dried mushrooms, and vermicelli, slow-cooked in a clay pot for rich flavor.
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  Stewed Beef with Tomato in Clay Pot

  Stewed beef and tomato in a clay pot, where beef chunks are simmered with tomatoes to create a rich, flavorful broth.
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  Braised Eggplant in Clay Pot

  Braised eggplant with pork belly is made with eggplant and fatty pork, seasoned with garlic, ginger, and green onions. Eggplant cubes are stewed with pork in a clay pot with soy sauce and oyster sauce until tender.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Spicy Sour Fish in Golden Soup

  Black fish with sour cabbage in golden soup, featuring black fish slices marinated and stewed with pickled cabbage, ginger, garlic, then seasoned with a special golden broth for tender fish and rich flavor.
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  Spicy Hot Pot

  A spicy Sichuan-style hot pot dish made with pork, tofu, bean curd, and vegetables, simmered in a rich, numbing chili sauce.

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