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Real汇 Three Six Nine Old Hot Pot (Dafeng Branch)

火锅 · ⭐ 4.1

No. 276-278, Fangyuan Road

Dishes

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  Mercedes Yinyang Hot Pot

  A fusion hot pot featuring a dual-color broth—one spicy and numbing red broth, the other clear and savory white broth—served with beef, tripe, and vegetables for a bold, balanced flavor.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Fresh Duck Intestines

  Fresh duck intestines, quickly blanched to retain crispness, served with a secret sauce or garlic oil dressing for a refreshing taste.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Beef Chuck Cut

  Freshly sliced beef brisket from the tender chest area, marinated with soy sauce, cooking wine, and ginger, then quickly stir-fried or blanched to retain its tenderness.
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  Fresh Brain Tissue

  Fresh brain dish is a culinary specialty primarily made with pig or cow brain. After cleaning and processing, it is cooked in water or broth and seasoned with ingredients such as scallions, ginger, garlic, and cooking wine, resulting in a delicate and tender texture.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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