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Laugh a Laugh Rural Cuisine · Qianjiang Oil-Braised Shrimp and Firewood Chicken

地方菜 · ⭐ 3.9

No. 241, Zhengxiang Lane, Nanshan Village, Nanshan Community, Nanshan Subdistrict, 1st Floor

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Custom-Flavor Shrimp

  A dish featuring fresh shrimp cooked in customizable flavors, allowing customers to choose their preferred taste profile such as spicy, sweet, or savory.
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  Grilled Pig Intestines

  Roasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
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  Jingwu Duck Head

  A spicy Sichuan-style dish made by braising duck heads with various spices and chili, known for its rich, numbing flavor and tender meat.
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  Jingwu Duck Feet

  A dish made from duck feet marinated with spices and steamed, resulting in a tender and flavorful texture.
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  Jingwu Duck Neck

  Jingwu Duck Neck is a spicy snack made from duck necks marinated and braised in a flavorful sauce, known for its rich, numbing spiciness and tender texture.
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  Garlic Shrimp Balls

  Garlic shrimp balls are made with fresh large shrimp, peeled but with tails留, marinated with salt and cooking wine, then blanched. In another pan, heat oil and sauté a generous amount of minced garlic until fragrant, then add the shrimp balls and stir-fry evenly. Season to taste and serve. The dish features tender shrimp meat with rich garlic aroma.
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  Sour Spicy Lotus Stem Tips

  Sour and spicy lotus root tips is a dish made from the tender tips of lotus roots. The tips are sliced, blanched, then quickly stir-fried with chili, vinegar, garlic, and other seasonings. The cooking emphasizes maintaining the crisp texture of the lotus root, with a flavor profile focused on sour and spicy notes.
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  Pan-Seared Large Catfish

  Pan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
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  Spicy Hot Pot with Frog and Shrimp

  Fresh frog and large shrimp are stir-fried quickly with green and red peppers, onions, garlic, and ginger, delivering a bold spicy and savory flavor.

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