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Longxin Jia Yan

火锅 · ⭐ 3.7

50 meters east of Xia Cun Village Committee

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Wangfu Roasted Spare Ribs

  Wangfu roast pork ribs use pork tenderloin cut into pieces, marinated and roasted in a hanging oven. Main ingredient is pork tenderloin, seasoned with soy sauce, cooking wine, honey, etc., using the hanging roasting method to achieve crispy skin and tender meat inside.

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