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Fragrant Bridge Rice Noodles (Rongsheng Aijia Lidu Store)

小吃快餐 · ⭐ 3.6

Northeast corner of the intersection of Jinyang Avenue and Linbo Road

Dishes

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  Squid Ball Noodle Soup

  Squid ball rice noodles is a dish made with rice noodles and squid balls. The cooked rice noodles are added to a broth, typically made with chicken or vegetable stock, along with chopped green onions and cilantro for flavor.
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  Crispy Spicy Chicken Strips

  Crispy Spicy Chicken Strips made with marinated chicken breast, deep-fried until golden and served with a signature Sichuan sauce for a bold, spicy kick.
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  Fried Stone Egg

  Fried Stone Eggs is a specialty dish made primarily from eggs and a special stone powder. The preparation involves mixing eggs with the stone powder until well blended, then frying in hot oil until golden and crispy. The finished dish is crispy on the outside and tender inside, with a shape resembling stones—hence its name.
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  Fried Sweet Potato Skin

  Fried taro skin is a deep-fried snack made primarily from taro skin. Cut into strips or slices, it's fried in hot oil until golden and crispy, then drained and served. Enjoy as-is or with dipping sauce.
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  Fried Potato Tower

  Fried potato towers are made by cutting potatoes into strips or slices, coating them in starch or batter, then frying until golden and crispy. Often served as a snack or side dish.
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  Fried Tofu Skin Skewers

  Fried Tofu Skin Skewers is a Chinese snack made primarily from tofu skin, which is deep-fried and skewered. The main ingredient is tofu skin, which is fried with seasonings, resulting in a crispy exterior and tender interior.
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  Fried Chicken Hearts Skewers

  Fried chicken heart skewers are made by cleaning chicken hearts, threading them onto bamboo skewers, coating them in a thin layer of batter or starch, and frying until golden and crispy.
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  Fried Chicken Gizzard Skewers

  Fried chicken gizzards are cut into small pieces, skewered on bamboo sticks, marinated, and deep-fried until crispy outside and tender inside. Chicken gizzards have a firm texture with a bouncy bite.
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  Shrimp Ball Noodles

  A dish featuring shrimp balls and rice noodles in a savory broth, often garnished with green onions and cilantro.

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