Grandma Yan's Korean-style Soup Rice (Shijiazhuang Central Park Branch)
小吃快餐 · ⭐ 3.9
Room A-103, ground-floor commercial unit on the west side of Shengzi Central Park Residential Community
Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Korean Beef Soup RiceKorean beef soup rice features beef and rice as main ingredients, with onions, carrots, and green onions added. The beef is simmered in water or broth until tender, then mixed with rice. Seasoned with Korean chili paste or soy sauce, the rich broth blends perfectly with the rice.
Beef Soup RiceBeef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
Stone Plate Pan-Fried SauerkrautStone plate stir-fried sour cabbage is a unique dish featuring sour cabbage as the main ingredient, combined with适量 of meat slices or tofu. To prepare it, first heat the stone plate, then place the sour cabbage and other ingredients on it, slowly cooking until fully done while preserving the sour aroma and texture of the cabbage, allowing other ingredients to fully absorb the flavor of the sour cabbage.
Stoned Plate Pork and EggplantA Chinese home-style dish featuring eggplant and minced pork, cooked on a heated stone plate for rich flavor and tender texture.
Stone Plate Chili Stir-Fried PorkA classic Sichuan dish featuring pork and chili peppers stir-fried on a hot stone plate, delivering bold flavor and aromatic heat.
Stone Plate Egg and Tofu ComboA dish combining fluffy egg custard and savory tofu, served hot on a heated stone plate for enhanced flavor and warmth.
Beef Rice BowlBeef rice salad features thinly sliced beef as the main ingredient, combined with rice, lettuce, carrots, and cucumbers. After simple stir-frying or blanching, it's mixed with a seasoned sauce and served over rice.
Cheesy Baked CornCheese-baked corn is a dish made primarily with corn,辅以芝士烤制而成. The preparation typically involves mixing corn with cheese and baking it in an oven until the cheese melts and the surface turns golden, emitting an enticing aroma.
Vegetable Stone Pot RiceVegetable stone pot rice features rice topped with seasonal vegetables like carrots, spinach, bean sprouts, and mushrooms, plus a touch of meat or tofu for texture, finished with a special sauce and served hot in a stone pot.
Sichuan Pepper Chicken CutletFeng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.