Xiang Hui Farmhouse
湘菜 · ⭐ 3.3
No. 81 Xinfeng Road
Dishes
Farmhouse Blood MixFarmhouse blood mix is a rustic dish made primarily from pig, duck, or beef blood, combined with tofu, vermicelli, and vegetables. The blood is blanched and sliced, then cooked together with other ingredients. The broth is rich and thick, with a smooth, tender texture and a savory, slightly salty flavor.
Blood-Soaked DuckA Hunan specialty dish made with duck meat and duck blood, simmered with fermented bean paste and chili for a rich, spicy flavor.
Fried blood tofu with preserved porkPig blood tofu stir-fried with preserved pork is a dish primarily made with pig blood tofu and preserved pork. Pig blood tofu is made from pig blood and minced pork, then steamed and sliced for later use; preserved pork is salted and air-dried pork with a rich savory aroma. During cooking, the preserved pork is sliced and stir-fried to render its fat, then pig blood tofu is added and stir-fried together, allowing the pork's fragrance to infuse into the tofu. Seasoning is added at the end to complete the dish.
Shimen Pig Intestine StewShimen Pig Intestine Stew features pork intestines cleaned and blanched, then simmered with vegetables like potatoes, bean sprouts, and green peppers. Aromatic spices such as ginger, garlic, and star anise are added for a rich, slow-cooked flavor.
Braised Pork Trotter with Asparagus GreensBraised pork trotter with asparagus greens, a savory dish combining the rich flavor of cured pork with the crisp texture of tender vegetables.