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Shunde Natural Goose

粤菜 · ⭐ 3.6

No. 3, Xiasiwui West Street

Dishes

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  Soaked Tofu Skin

  A cold dish made by soaking tofu skin and mixing it with garlic, chili, and cilantro for a crisp, spicy flavor.
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  Hot Pot Knife-Pounded Cucumber

  Cucumber is crushed with a hot pot knife and mixed with garlic, salt, and sesame oil. Crisp texture, light salty taste with hints of garlic and sesame aroma.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Boneless Grilled Fish

  Fresh fish is deboned, marinated in special spices, and grilled over charcoal until crispy outside and tender inside, served with vegetables like bean sprouts and enoki mushrooms.
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  Minced Pork with Eggplant Stew

  Stir-fried minced pork with eggplant, a dish where eggplant is boiled until tender, then mixed with seasoned minced pork and simmered.
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  Garlic Chives

  Garlic chives are a dish primarily made with garlic chives, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
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  Stir-Fried Bok Choy with Garlic

  A simple and healthy Chinese dish made by stir-frying fresh bok choy with garlic, resulting in a crisp texture and rich garlic flavor.
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  Steamed Egg Custard

  Steamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Spicy Drunk Goose

  A Sichuan dish made with goose meat slow-cooked in a spicy and fragrant sauce of chili, Sichuan pepper, and yellow wine, resulting in tender, flavorful meat with a rich aroma.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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