Close

Wangwang Breakfast Shop (Long'an Road Branch)

小吃快餐 · ⭐ 3.7

No. 250, Long'an Road

Dishes

• 

  Layered Flatbread

  Pancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
• 

  土豆卷

  土豆卷是一道以土豆为主要食材的菜肴，将土豆切片后焯水或蒸熟，再用刀削成薄片，卷入馅料（如肉末、蔬菜等），然后蒸制或煎制而成。
• 

  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
• 

  Glass Noodle Roll

  A Chinese dish made by wrapping minced meat or vegetables in glass noodles and steaming them until tender.
• 

  Glutinous Rice Ball

  A traditional snack made from glutinous rice mixed with ingredients like fried dough sticks, meat floss, and scallions, shaped into balls and often coated with sesame or seaweed.
• 

  Meat Pie

  Meat pie is a baked dish made with meat as the main ingredient, typically beef, pork, or chicken, minced and mixed with seasoning, then wrapped in pastry and baked.
• 

  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
• 

  Tofu pudding

  Tofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
• 

  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.
• 

  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

Reviews