Xia Barbecue (Yanjinggou Branch)
烧烤 · ⭐ 3.5
Nos. 107 and 109 Feilong Road, Heshan Town
Dishes
Small Steamed BunsBaozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
Dry Pot Oyster FishA Sichuan-style dish featuring fresh oyster fish stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a spicy and fragrant flavor.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
Smoked Chicken FeetA dish made by smoking chicken feet after marinating them, resulting in a tender and smoky flavor.
Stir-fried Chicken GizzardsA stir-fried dish made with chicken gizzards and vegetables, known for its crisp texture and spicy flavor.
Sweet and Sour PeasA Chinese home-style dish made with fresh peas stir-fried in a sweet and sour sauce, offering a crisp texture and balanced flavor.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.