Xi You Ji Chaoshan Hot Pot Rice Porridge (Quanyun Store)
粤菜 · ⭐ 3.9
No. 99-23, Quanyun Road (Unit 3)
Dishes
Premium Abalone and Fresh Shrimp CongeeMade with fresh abalone and shrimp, cooked with premium rice. Creamy texture, smooth mouthfeel, with sweet abalone and tender shrimp, rich in nutrients and delicately savory.
Braised Chicken FeetA savory dish made by simmering chicken feet in a seasoned broth until tender and flavorful.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature One-Dish PotA rich stew featuring pork belly, tofu, cabbage, vermicelli, mushrooms, and seafood, slow-cooked in broth for a savory flavor.
Chao-Shan Fresh Shrimp CakeA crispy fried cake made with fresh shrimp, pork mince, and seasonings, popular in Chao-Shan cuisine.
Boiled Oilseed Mustard GreensA dish made by briefly blanching oilseed mustard greens in boiling water and serving with a light sauce, preserving the vegetable's freshness and nutrients.
Classic Seafood Clay Pot RiceA rich and flavorful rice porridge made with fresh seafood such as shrimp, crab, fish fillets, and shellfish, slowly simmered in a clay pot for a silky texture and deep taste.
Crab Roe DumplingsSteamed dumplings filled with pork and crab roe, offering a savory and delicate flavor.
Steamed Chicken Feet with Golden HerbGolden herb steamed chicken feet is a dish made primarily from chicken feet, blanched and then steamed with golden herb (a fragrant herb), seasoned with soy sauce, ginger, and other seasonings to achieve a soft, flavorful texture.
Abalone Seafood Hot Pot Rice PorridgeA rich rice porridge made with fresh abalone, shrimp, crab, and other seafood, slowly simmered in a clay pot for a savory, comforting dish.