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Taohuayuan · Authentic Jiangxi Cuisine (Jewelry Street Store)

赣菜 · ⭐ 4.4

No. 29, Ma Jia Yuan

Dishes

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  Lotus Root Slices

  A dish made from sliced lotus root, typically stir-fried or deep-fried with seasonings like garlic and chili for a crisp texture and savory flavor.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Shredded Potato Salad

  Shredded potato salad is a cold dish primarily made with potatoes. The potatoes are sliced into细丝, then either blanched or mixed raw, and seasoned with ingredients such as vinegar, salt, chili oil, and minced garlic, then thoroughly mixed.
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  Hongcheng Oil-Infused Fish

  A Jiangxi specialty dish featuring fresh fish marinated in hot oil with ginger, scallions, and garlic, resulting in tender meat and rich aroma.
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  Bamboo Tube Steamed Pork

  A traditional Chinese dish made by steaming marinated pork in bamboo tubes, resulting in tender, fragrant meat with a subtle bamboo aroma.
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  Crab Leg Noodle Soup

  A dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  韭香螺丝肉

  韭香螺丝肉以螺丝肉为主料，配以韭菜段炒制而成。螺丝肉清洗干净后焯水去腥，与切段的韭菜一同翻炒，加入适量调味料提味。
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  Spicy Duck Tripe

  A spicy Sichuan dish made with duck heads, wings, and feet, simmered in a rich, numbingly hot sauce.
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  Braised Chicken Feet with Soybeans

  Yellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.

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