Mutoke Stinky Mandarin Fish · Anhui Intangible Cultural Heritage Dish (Changjiang West Road Beijing Hualian Store)
地方菜 · ⭐ 4.6
Shop F4-01, 4th Floor, Beijing Hualian Shopping Center, Changjiang West Road
Dishes
Classic Fermented Mandarin Fish KingA classic fermented mandarin fish dish made by curing fresh mandarin fish, then braising with ginger, garlic, and chili for a savory, slightly spicy flavor.
Chopped Chili Stinky TofuA Hunan specialty dish made with fermented tofu stir-fried with chopped chili and garlic, offering a spicy, aromatic flavor.
Tunxi Stir-FryA classic Huizhou dish made by quickly stir-frying fresh vegetables and meat, featuring a savory and tender taste that highlights the natural flavors of the ingredients.
Stir-Fried Garlic Shrimp in Flat PanA dish of fresh shrimp stir-fried with garlic in a flat pan, resulting in tender, flavorful seafood with rich garlic aroma.
Stinky Mandarin FishA signature Huizhou dish made by fermenting fresh mandarin fish, then stewed in a wooden barrel to enhance its unique aroma and tender texture.
Pickled Chili Wraps with Sesame NoodlesA spicy Sichuan-style dish featuring thin pancakes wrapped around pickled chili and meat fillings, served with crispy sesame noodles for a crunchy contrast.
Ham Leg Stewed with Bamboo ShootsA dish of ham leg stewed with bamboo shoots, featuring rich savory flavor from the ham and fresh crunch from the shoots.
Air-Dried ChickenA premium chicken dish air-dried for days, resulting in a tender, flavorful meat with a slightly crispy skin.
Stone Pot Wild Mushroom and Free-range EggA savory dish featuring free-range eggs and wild mushrooms cooked in a stone pot, offering a rich, earthy flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Hu's Premium PotHu's First-Class Pot is a dish made by stewing various ingredients such as pork belly, tofu, cabbage, vermicelli, mushrooms, and ham in layers in a clay pot with broth or water, slowly cooked until flavorful.
Fermented Guilin Fish with Stinky TofuA bold fusion dish featuring fermented Guilin fish and stinky tofu, simmered in savory sauce for deep umami flavor.