Qian Duo · Flower Kitchen Restaurant (Beiguoshangcheng Store)
西餐 · ⭐ 4.4
No. 199, Zhongshan East Road
Dishes
Chef's SaladChef's salad with fresh lettuce, tomato, cucumber, carrot, boiled egg, and grilled chicken breast, dressed with vinaigrette or Caesar dressing.
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Nagoya Fried Chicken WingsNagoya-style fried chicken wings, made with tender chicken wings marinated to perfection, then coated in a special batter and deep-fried until golden and crispy. The exterior is crunchy while the meat remains juicy and flavorful, presenting an enticing color and aroma.
Prosciutto with MelonProsciutto di Parma with melon is a cold appetizer featuring Italian Parma ham and ripe melon. Slice the ham thinly, peel and seed the melon, then arrange on a plate. No cooking required—focus on the natural flavors of the ingredients.
Dry-Aged 21-Day Grain-Fed Australian Wagyu RibeyePremium grain-fed Australian Wagyu ribeye aged dry for 21 days. Natural dehydration forms a unique flavor profile, with tender, juicy meat and rich marbled fat, delivering a deep, aromatic taste.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta made with pasta, beef mince, tomato sauce, onion, carrot, and celery. Vegetables are chopped and sautéed with beef, then simmered with tomato sauce and seasonings before mixing with cooked pasta.
Slow-Roasted Iberian Pork RibsSlow-roasted Iberian pork ribs made with premium Iberian black pork, marinated in spices and cooked slowly for tender, juicy meat with a crispy crust.
Slow-Roasted Pork RibsSlow-roasted pork ribs made with pork ribs, marinated and cooked slowly at low temperature for tender, juicy meat with a slightly crispy skin.
Smoked Black Pepper Beef Rice with Hot Spring EggSmoked black pepper beef stir-fried with rice, topped with a hot spring egg. Tender beef slices are marinated in smoked and black pepper seasoning, served over steaming white rice. The soft-set yolk blends smoothly with the savory sauce, offering rich layered flavor.- White Wine Seafood Stew with Herbed BreadFresh seafood such as shrimp, mussels, and squid are gently simmered in white wine and herbs, served with a crusty herbed bread for dipping.
Garlic Spicy Ecuadorian Giant ShrimpLarge Ecuadorian shrimp stir-fried with garlic and chili, delivering a fresh, tender texture with rich garlic aroma and intense spiciness.- Spanish ChorizoSpanish Chorizo is a spicy sausage made from pork, paprika, garlic, and spices, traditionally fermented and smoked for rich flavor.
- Crispy Skin Chicken SoupA savory chicken soup with a crispy skin topping, made by slow-cooking chicken in broth and finishing with a golden, crunchy crust.
- Argentine Garlic ShrimpFresh shrimp sautéed with garlic, olive oil, and chili, a classic Argentine seafood dish.
Herb-Roasted ChickenHerb-roasted chicken is a roasted dish made with fresh chicken marinated in a blend of various herbs. After marinating, the chicken is roasted until the skin turns golden and crispy, while the meat remains tender and juicy, infused with a rich herb aroma.