Moon Eight Treasures (Acheng Branch)
小吃快餐 · ⭐ 3.4
No. 627-1 YanChuan Avenue

Dishes
Big Bone StickPork bone marrow is a dish made primarily with pork bones, typically blanched and stewed with seasonings until the meat is tender and the broth rich. Ginger slices and green onions are often added to remove fishy odor and enhance aroma, while some recipes include fermented black beans or doubanjiang for flavor.
Pork Head Meat with EarsA traditional Chinese cold dish made from pork head meat (with ears) braised in seasoned broth, served chilled and often garnished with garlic and cilantro.
Vegetarian DumplingsVegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.