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Yong Shunde Restaurant

天津菜 · ⭐ 4.8

No. 57-4 Zeng, Xianyang Road

Dishes

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  传统全爆

  传统全爆是一道以猪里脊、猪肝、猪腰等内脏和瘦肉为主料的炒菜，将食材切片后与葱姜蒜一同爆炒，加入酱油、料酒等调味品，快速翻炒至熟透，口感鲜嫩。
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  四皮三馅牛肉饼

  四皮三馅牛肉饼是一种以牛肉为主要馅料的面食，外层由多层面皮包裹，内含三种不同口味的馅料，通常包括牛肉、洋葱和调味料。制作时将面团擀成薄皮，分层叠加后包入调制好的牛肉馅，再经煎制或烤制而成。
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  Pan-Seared Beef Strips

  Beef slices are a dish made primarily from beef, prepared by marinating, stewing, and pan-frying. The beef strips are tender and juicy, paired with a rich sauce that gives them an appealing color.
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  Signature Crispy Chicken

  Signature crispy-skinned chicken made from whole chicken, marinated and deep-fried until the skin is golden and crunchy while the meat stays tender.
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  津门水爆肚

  津门水爆肚是一道以牛肚或羊肚为主要食材的天津传统菜肴。将新鲜肚片放入沸水中快速焯烫，使其保持脆嫩口感，随后捞出沥干，配以蒜末、香菜、辣椒油、酱油、醋等调料拌匀食用。
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Michelin Cheese Baked Pumpkin

  Michelin Cheese Baked Pumpkin is a dish made with pumpkin as the main ingredient, combined with cheese and baked. The pumpkin is cut into pieces, placed in a dish, topped with cheese, and baked in the oven until the surface turns golden, offering a rich and soft texture.
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  Braised Beef Knuckle

  Braised beef knuckle is a dish featuring beef knuckle as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly stewed with soy sauce and sugar until the bones are tender and the meat is soft.
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  红烧肚块

  红烧肚块是一道以猪肚为主要食材的菜肴，将猪肚清洗处理后切块，经过焯水去腥，再与葱、姜、蒜等调料一同放入锅中，加入酱油、料酒、糖等调味料，慢火炖煮至软烂入味。
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  红烧鲽鱼段

  红烧鲽鱼段是一道以鲽鱼为主要食材的菜肴。将鲽鱼切成段后，用油煎至两面微黄，加入酱油、糖、料酒、姜片等调料，加水炖煮至入味，最后收汁即可。
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  虾仁爆带鱼

  虾仁爆带鱼是一道以带鱼和虾仁为主要食材的中式菜肴。带鱼切段后腌制，与虾仁一同快速翻炒，加入葱姜蒜等调料，用油爆香后调味，使鱼肉鲜嫩、虾仁弹牙，口感丰富。

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