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Shangjing Gourmet Cuisine (Wangxiangcheng Store)

自助餐 · ⭐ 4.0

Unit L431, Level 4, China Resources Wanxiang City, Changxing Road, Yijian Subdistrict

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Cheese-Baked Shrimp

  Fresh shrimp baked with cheese, creating a savory and creamy dish with tender shrimp and melted cheese.
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  French Red Wine Foie Gras

  Foie gras with red wine is a dish made primarily from goose liver, marinated and pan-seared. It's seasoned with red wine, spices, and a touch of sugar, then slowly cooked over low heat to achieve a crispy exterior and tender interior.
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  Baguette Caviar

  A refined French dish featuring crispy baguette slices topped with fresh caviar and cream cheese, offering a luxurious blend of salty and creamy flavors.
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  Seafood Clay Pot Steamed

  Seafood Nabemono is a steamed dish primarily made with seafood. Fresh ingredients such as shrimp, crab, and shellfish are combined with a light broth and cooked in a special earthenware pot. Through steaming, the freshness of the seafood blends perfectly with the broth, delivering an authentic and flavorful taste.
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  Sake Foie Gras

  Sake liver pâté features goose liver marinated and pan-seared to perfection, enhanced with sake for flavor and to reduce odor.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Baked Crab Treasure

  Baked Crab Treasure features fresh crab meat and crab roe as main ingredients, combined with rich cheese and spices, then baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the rich aroma of the cheese, creating a complex and satisfying flavor.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Crab Tempura

  A Japanese dish featuring fresh crab legs coated in a light batter and deep-fried until crispy, offering a delicate balance of crunch and savory flavor.
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  Tuna Avocado Salad

  A refreshing salad featuring fresh tuna and ripe avocado, combined with greens and a light lemon-olive oil dressing.

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