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De Shi Guang Ming Teahouse (Guangming Plaza Store)

粤菜 · ⭐ 4.1

B1, Guangming Plaza, Beijing Road

Dishes

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  Char Siu Double Egg Rice

  Char siu double egg rice features rice topped with grilled char siu and two fried eggs. The char siu is made from pork tenderloin or梅花肉, marinated and roasted; the eggs are soft-boiled for a tender texture. Simply place rice on the plate, add char siu and eggs.
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  Barbecued Pork with Egg Fried Rice

  Char siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
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  Curry Chicken Rice with Potatoes

  A flavorful dish of tender chicken cutlets, potatoes, and rice simmered in a rich curry sauce.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Ancient Tree Raw Pu'er with Lime

  A refreshing blend of ancient tree raw pu'er tea and fresh lime, cold-brewed to preserve the tea's natural aroma and bright citrus flavor.
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  Star Chef Yangyang Rice Bowl

  A rice bowl featuring curry chicken on one side and black pepper beef on the other, served with stir-fried vegetables for a balanced and flavorful meal.
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  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
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  Hot Milk Tea

  Hot milk tea is made primarily from tea, milk, and sugar. Steep tea in hot water, filter, then add milk and sugar, stir well, heat to a suitable temperature, and serve.
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  Secret Curry Fish Balls

  A popular Hong Kong-style snack made with fish balls simmered in a rich, secret curry sauce, offering a savory and slightly spicy flavor.
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  Red Bean One-Bite Toast

  Made with toast as the base, filled with sweet red bean paste, dipped in egg and pan-fried until golden and crispy. Soft, sweet, and slightly chewy inside with a crisp outer layer, ideal for breakfast or afternoon tea.
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  Vegetable Egg Sandwich

  A sandwich made with fried eggs and fresh vegetables like lettuce and tomato, served between two slices of toasted bread.
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  Super Big Frozen Lemon Tea

  A refreshing frozen lemon tea made with fresh lemon slices and black tea, served chilled for a perfect summer drink.
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  Golden Cup Milk Tea

  A creamy milk tea made with black tea, fresh milk, and sugar, often topped with tapioca pearls or fruit jelly.

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