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Northeast Dumpling House

小吃快餐 · ⭐ 3.4

No. 366 Jiangcheng Avenue, Unit 5, Greenland New Metropolis, Shop No. 7, Floors 1–2

Dishes

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  Northeast Spicy Pepper with Dried Tofu

  Northeast spicy pepper and dried tofu is a dish made primarily from dried tofu and fresh chili peppers. Dried tofu is sliced and stir-fried with fresh chilies, seasoned appropriately, and cooked until flavorful.葱姜蒜 are typically used for aroma, resulting in a fresh and tender taste.
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  Wusu Beer

  Wusu Beer is brewed using优质麦芽 and pure water as main ingredients. Through a unique brewing process, it features a clear golden-yellow body and emits a delicate malt aroma. The taste is rich and slightly bitter, with a refreshing aftertaste, making it an excellent choice for summer refreshment.
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  Cold-Mixed Donkey Meat

  Cold-mixed donkey meat is a cold appetizer dish primarily made with donkey meat. Sliced cooked donkey meat is mixed with ingredients such as green onion threads, ginger threads, and cilantro, then seasoned with soy sauce, vinegar, chili oil, and garlic paste, and thoroughly blended.
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  Dare to Go Anywhere

  Yong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
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  Pork and Napa Cabbage Boiled Dumplings

  Pork and Napa Cabbage Boiled Dumplings are made with pork and Napa cabbage as the main ingredients. The meat filling is mixed with chopped Napa cabbage, seasoned, and wrapped in dumpling wrappers, then boiled in water. The taste is fresh and the broth is rich.
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  Unified Peach Delight

  Uniform Peach Drink is a beverage made primarily from fresh peaches. After peeling and pitting, the peach chunks are cooked with sugar and water, strained, then served over ice or chilled.
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  Meat Sauce Noodles

  A Chinese home-style noodle dish made by pouring a savory meat sauce over boiled noodles.
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  Celery Powder

  Celery powder is a dish made primarily with celery and vermicelli. Cut celery into segments, soak vermicelli in warm water until soft, then drain. Stir-fry celery and vermicelli together with seasonings until well mixed. Simple to prepare, with a refreshing taste.
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  Celery Pork Dumplings in Soup

  Dumplings filled with celery and pork, served in a savory broth. A classic comfort food with fresh flavors.
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  Cilantro Pork Dumplings

  Cilantro pork dumplings are made with minced pork and fresh cilantro, wrapped in dough and steamed or boiled until tender.
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  Egg Sauce Noodles

  Egg sauce stir-fried noodles are made with noodles, eggs, scallions, and ginger, cooked together. Eggs are first fried, then mixed with water and seasonings to create a sauce, which is tossed with boiled noodles.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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