Tiantian Xiangcaiguan (Sixin Road Branch)
川菜 · ⭐ 3.7
No. 38 Sìxīng Road, Jiàngōng Village, 1st Floor, Tiāntiān Xiāngcài Restaurant
Dishes
Cumin Short RibsCumin short ribs is a dish made from pork rib sections, marinated with wine, soy sauce, then pan-fried or grilled and finished with cumin and chili powder.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Salted Tea Tree MushroomBlack pepper salt tea tree mushrooms: fresh tea tree mushrooms are blanched, then deep-fried until crispy, and finally stir-fried with black pepper salt, garlic, and scallions. Crispy outside, tender inside, rich aroma.
Spicy麻 Chicken FeetA cold dish made with chicken feet marinated in a spicy and numbing sauce, featuring bold Sichuan flavors.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Crispy Pork KnuckleCrispy pork knuckles are made by blanching, marinating, then frying or roasting to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger are used during marination for flavor, followed by high-heat cooking to create a fragrant crust and juicy interior.
Stir-Fried Pork with Lotus Root SlicesA classic Chinese home-style dish featuring tender pork slices stir-fried with fresh lotus root slices, offering a crisp texture and savory flavor.
Sour Cabbage Stir-Fried Pork IntestinesSuancai stir-fried pork intestines is a dish made primarily from pork intestines and pickled cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with sliced pickled cabbage and seasoned appropriately until flavorful. The dish has a bright color and rich texture.
Sour Pepper Crucian CarpA dish made with fresh crucian carp, seasoned with vinegar and pepper for a tangy, spicy flavor.
Wild Pepper Stir-Fried Potato ShredsA quick stir-fry of potato shreds with wild peppers, delivering a spicy and aromatic flavor.