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半夏·东南亚融合料理

东南亚菜 · ⭐ 4.5

Unit 1247, Building 1, No. 888, Middle Section of Taodu Avenue (Ground Floor, Taohuali Pedestrian Street)

Dishes

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  Southeast Asian Crispy Beef Brisket

  A flavorful dish featuring tender beef brisket marinated in Southeast Asian spices, slow-cooked until soft and then fried to a crispy finish.
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  Authentic Tom Yum Goong Seafood Soup

  A Thai soup made with aromatic herbs, chili, and lime leaves, simmered with fresh seafood like shrimp and squid for a bold, tangy flavor.
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  Blue Butterfly Pea Bread with Ice Cream

  A dessert combining butterfly pea-flavored bread with creamy ice cream for a refreshing and aromatic treat.
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  Durian Caramel Pudding

  A creamy dessert made with durian pulp, cream, and eggs, topped with a caramelized sugar crust for a rich, sweet flavor.
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  Thai Grilled Pork Neck Hand Rolls

  Grilled pork neck marinated in Thai spices, served in rice paper wraps with fresh herbs and vegetables.
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  Thai Spicy Chicken Feet

  Thai spicy chicken feet made with tamarind, chili, fish sauce, garlic, and lemongrass for a tangy and fiery flavor.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Wasabi Prawn

  Wasabi Prawn is a dish made with fresh shrimp and wasabi sauce. Shrimp are peeled and deveined, then marinated or mixed with wasabi sauce, offering a fresh and spicy taste.
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  Pineapple Fried Rice

  Pineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
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  Vietnamese Fresh Shrimp Spring Rolls

  Fresh shrimp spring rolls made with rice paper, shrimp, herbs, and vegetables, served with a tangy fish sauce dip.
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  Yellow Curry Beef Brisket

  Yellow curry beef brisket with potatoes and carrots, stir-fried with yellow curry paste and simmered until tender. Coconut milk or milk is added for richness, then reduced to a thick sauce.
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  Butter Chicken with Paratha

  A flavorful dish featuring tender chicken cooked in butter, onions, and cream, served with flaky paratha bread.

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