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Hui Ji Restaurant (Mo Wu Community Branch)

小吃快餐 · ⭐ 3.8

No. 133-6, Mowu Residential Community, Kaitai Road

Dishes

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  Roast Duck Rice

  Roast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Steamed Chicken with Braised Pork Rice

  A classic Cantonese dish featuring tender steamed chicken and savory braised pork served over fragrant rice.
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  Steamed Duck Rice

  Steamed duck rice features a whole duck boiled, cooled, and sliced, served with rice. The tender duck retains its natural flavor, often drizzled with soy sauce or dipping sauce.
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  Old Friend Mixed Noodles

  A Guangxi specialty dish made with rice noodles stir-fried with fermented bamboo shoots, fermented black beans, chili, garlic, and tomato, offering a tangy and spicy flavor.
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  Pork Trotter Rice with Peanuts

  A savory dish featuring tender pork trotters and peanuts served over steamed rice, rich in flavor and texture.
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  Green Pepper and Pork Rice

  A classic Chinese home-style dish featuring tender pork slices stir-fried with green peppers, served over rice for a balanced and satisfying meal.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.
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  Cucumber and Pork Rice

  A dish made with cucumber slices and pork, stir-fried and served over rice for a fresh and savory meal.

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