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Yaxiang Yunnan Crossing Bridge Noodles (Airport Branch)

小吃面食 · ⭐ 3.8

Unit 104, Building 9, Ruihang Plaza, Tianjin Pilot Free Trade Zone (Airport Economic Area)

Dishes

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  Vegetarian with Two Meats No Noodles

  A flavorful vegetarian dish featuring tofu skin, bean curd, carrots, and wood ear mushrooms, paired with two meat dishes (such as pork belly and egg), stir-fried in a savory sauce.
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  Squid Blossom

  Cuttlefish flowers are a dish made primarily from cuttlefish, sliced with floral patterns and briefly blanched or stir-fried to maintain a crisp, tender texture. Typically seasoned with scallions, ginger, garlic, and a touch of soy sauce and cooking wine.
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  Vegetable Rice Noodles

  Seasonal vegetable rice noodles feature rice noodles mixed with fresh vegetables like bok choy, carrots, bean sprouts, and wood ear mushrooms, cooked and blended in a savory broth or sauce.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Hot Pot Rice Noodles (Single Portion)

  A single portion of rice noodles cooked in a hot pot with meat, vegetables, and a rich broth, served steaming hot.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Spicy Beef Noodle Soup

  Beef and spicy rice noodles made with sweet potato noodles, beef slices, bean sprouts, and wood ear mushrooms, cooked in a spicy and sour broth containing chili oil, vinegar, Sichuan peppercorns, garlic, and green onions for a rich flavor.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Flaky Pastry Pie

  A baked dessert with a flaky crust and sweet filling, often made with fruits or cream.
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  Classic Spicy Rice Noodles

  A spicy rice noodle dish made with premium rice noodles, beef slices, vegetables, and a signature spicy sauce, offering a bold and satisfying flavor.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Lobster Balls

  Lobster balls are made from fresh lobster, with the shells removed and the meat carefully shaped into spheres. After being marinated with appropriate seasonings to absorb flavor, they are cooked using high-heat stir-frying or steaming methods, preserving the lobster's tender and fresh taste.

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