Hearth Room Sichuan Cuisine
川菜 · ⭐ 3.8
No. 1048, Huancheng South Road
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Crispy Pork StripsHomestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
Farmhouse Steamed Pork with Rice FlourFarmhouse Steamed Pork with Rice Flour is a dish made from pork belly, rice flour, and seasonings like green onions, ginger, and garlic. The pork slices are marinated, layered in a steamer, topped with toasted rice flour, and steamed until tender.
Xisha MeatXisha meat is a Chinese dish made with pork stir-fried in a savory satay sauce, known for its rich flavor and tender texture.
Sichuan-style Tripe with Pickled ChiliSpicy pickled pepper with pig kidneys is a dish featuring pig kidneys sliced and blanched, then stir-fried with pickled peppers, green and red peppers, scallions, ginger, and garlic for a tender texture and tangy-spicy flavor.
Premium Spicy ChickenPremium spicy chicken dish made with thigh meat, cooled and sliced, mixed with peanuts, scallions, ginger, garlic, cilantro, then drizzled with a sauce of chili oil, Sichuan pepper oil, soy sauce, vinegar, sugar, and sesame paste for rich flavor.
Old Jar Sour Spicy ChickenA Sichuan-style dish made with chicken, fermented vegetables, and spicy seasonings, offering a tangy and fiery flavor.
Preserved Pork Trotter SoupA savory soup made from preserved pork trotters, slow-cooked with ginger and red dates for a rich, aromatic flavor.
Pickled Vegetable Braised PorkA Sichuan dish made by layering braised pork belly with pickled vegetables and simmering until tender, offering a savory, slightly tangy flavor.
Zigong Spicy Double CrispA Sichuan dish made with pork stomach and duck intestine, stir-fried quickly with spicy peppers and Sichuan peppercorns for a bold, numbing flavor.
Spicy Chicken with Green PeppersA spicy Sichuan dish made with chicken and green peppers, stir-fried with dried chilies and Sichuan peppercorns for a bold, numbing heat.