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Lv Xi Hakka Cuisine

粤菜 · ⭐ 3.8

Building B, Renxing Machinery Factory, No. 973, Minzhi Avenue (Wanzhong Runfeng Entrepreneurship Park, Building B)

Dishes

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  Salted Vegetable Stir-fried Intestine

  A traditional Chinese dish made by stir-frying pork intestines with salted vegetables, resulting in a savory and aromatic flavor.
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  Grilled Eel

  A traditional dish made by grilling eel after marinating it, resulting in a crispy exterior and tender interior, often served with a special sauce.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Hakka Braised Goose

  A classic Hakka dish featuring tender goose braised in a savory sauce with aromatic spices.
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  Szechuan Chili Beef Rice

  A spicy dish of tender beef stir-fried with fiery Szechuan chili peppers, served over steamed rice for a bold, aromatic flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Special Salt-Baked Chicken

  A traditional Cantonese dish made by marinating a whole chicken in salt and spices, then slow-cooked in a clay pot for tender, flavorful meat.
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  Pork Soup

  A savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
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  Spicy Chopped Chili Fish Head

  A spicy and flavorful dish made by steaming a fresh fish head with a special chopped chili sauce, resulting in tender fish and rich, aromatic flavors.
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  Golden Pork Ribs

  A flavorful dish featuring tender pork ribs slow-cooked in a rich, savory sauce, often served with rice or vegetables.

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