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East Shore Star Gathering Point - Charcoal Grilling & Team Building Dinner (Nanshan Branch)

烧烤 · ⭐ 4.7

East Bank Rooftop Camp, 7th Floor, Honghan Building, Majialong Community, Nantou Subdistrict

Dishes

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  East Shore Signature Fried Rice Noodles

  East Shore Signature Fried Rice Noodles made with thin rice noodles, fresh shrimp, lean meat, bean sprouts, and green onions, stir-fried quickly at high heat. Smooth texture, savory with a hint of spiciness, rich flavor.
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  Stir-Fried Beef Cubes with Bell Peppers

  Beef and bell pepper cubes is a dish featuring beef and bell peppers. Beef is diced, peppers chopped. After marinating the beef, it's stir-fried with peppers for tender beef and crisp peppers, creating a rich flavor.
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  Signature Wují Chicken Feet

  Tender chicken feet simmered in a secret spiced broth, then tossed in chili oil and aromatic spices for a bold, numbingly spicy flavor.
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  Signature Red Willow Lamb Skewers

  Made with fresh lamb marinated and grilled on red willow branches, this dish offers tender, juicy meat with a subtle herbal aroma from the wood.
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  Zhanjiang Oyster

  Fresh oysters from Zhanjiang, steamed or grilled to preserve natural flavor, often served with garlic, chili, or lemon for a savory taste.
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  Roasted Chicken Skin

  Roast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
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  Budweiser Draft Beer

  A fresh draft beer made from premium barley malt, hops, and pure water, unfiltered and unpasteurized for a crisp, naturally flavorful experience.
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  Pineapple Beef Skewers

  Pineapple beef skewers are made with fresh pineapple and tender beef. The beef is cut into cubes and alternated with pineapple chunks on bamboo skewers. After proper marinating, they are slowly grilled over charcoal until the beef is cooked through, allowing the sweet and sour flavor of the pineapple to blend harmoniously with the savory aroma of the beef, creating a unique taste experience.
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  Green Pepper Shrimp Balls

  A dish made by stir-frying shrimp balls with green pepper slices, featuring tender shrimp and crisp vegetables.
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  Yellow Skin Ice Tea

  A refreshing tea made from yellow skin fruit and cold-brewed tea, served over ice with honey for a sweet-tart flavor.

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