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Jingyang Sauce Meat Shop (Dazhong Jiayuan Branch)

东北菜 · ⭐ 3.9

No. 11, Building 5, Dazhong Jiayuan, Baojian Road Subdistrict

Dishes

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  Original Sauce Pork Meatballs

  Original juice lion's head is a dish made primarily from pork. Pork is minced, mixed with scallion-ginger water, egg white, and starch, then shaped into large meatballs. After boiling or steaming, the meatballs are slowly stewed in their original broth to absorb the flavors. The result is tender meat and rich soup.
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  Home Cool Dish

  A refreshing cold dish made with vegetables like cucumber and carrot, seasoned with garlic, vinegar, soy sauce, and sesame oil.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Stir-fried Tofu Sheets with Cucumber Strips

  A refreshing cold dish made by mixing shredded dried tofu with cucumber strips, seasoned with garlic, sesame oil, and soy sauce.
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  Stewed Pork Heart with Tofu Skin

  A Chinese dish made by stewing pork heart with tofu skin, resulting in tender meat and flavorful, absorbent tofu skin.
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  Wood Ear Egg Stir-fry with Garlic Scallions

  A classic Chinese home-style dish made with eggs, shredded pork, wood ear mushrooms, and garlic scallions, stir-fried quickly for a savory, aromatic flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Aspic

  Braised pork skin is a traditional dish made primarily from pig's skin. The preparation involves cleaning the pig's skin thoroughly, then stewing it until tender. Excess fat is removed, and the skin is cut into thin strips. Next, appropriate seasonings and water are added, and the mixture is slowly simmered to fully dissolve the collagen from the pork skin. Finally, it is cooled and solidified into a jelly-like consistency.
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  Sauce Stir-Fried Eggs

  Sauce stir-fried eggs is a home-style dish made with eggs as the main ingredient, seasoned with soy sauce and green onions. The beaten eggs are stir-fried in a hot pan with seasonings to absorb the sauce evenly, resulting in tender, flavorful egg cubes.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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