Zhi Yi Jing Ni · Shāo Ni
日料 · ⭐ 4.3
No. 17 Guangshun North Street, 2nd Floor, Unit A07 (opposite Wangjing Xiaoyao)
Dishes
Lantern FishTondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
Perilla-Scented Skin-On Chicken ThighBraised chicken thighs with perilla leaves, marinated and cooked to tender perfection, releasing a unique aroma that blends with the meat. Golden in color, it offers a fragrant taste of perilla.
Fries ComboFrench fries platter with two different flavors, made from potatoes. Sliced potatoes are deep-fried until golden and crispy, served with two sauces or seasonings, such as plain and salted chili fries, or plain fries with ketchup and cheese sauce.
Fries PlatterThe french fry platter is made from fresh potatoes cut into strips and deep-fried to golden crispiness. Paired with various sauces, it offers a range of flavorful experiences. During preparation, oil temperature is strictly controlled to ensure the fries are crispy on the outside and tender on the inside—making it an ideal choice for casual gatherings.
Chicken with OystersChicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
Chicken TendonChicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.