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Hongyuan Shun Frog and Fish Head (Pengcheng Garden Store)

火锅 · ⭐ 3.5

Beside the Main Gate of Pengcheng Garden

Dishes

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  Loofah

  Loofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Pickled Vegetable Slices

  A cold dish made from pickled vegetables, sliced and seasoned with garlic, chili oil, and vinegar for a crisp, tangy flavor.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
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  Fresh Water Tofu Pudding

  A delicate tofu pudding made from fresh soybeans, served in clear broth with seasonings like shrimp powder and scallions for a light, refreshing taste.
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  Freshly Killed Delicious Bullfrog

  Freshly killed delicious bullfrog uses fresh live bullfrogs, quickly cooked after slaughter to retain its tender meat. Mainly fried or braised, with a smooth texture and delicious taste.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Premium Braised Intestines

  Premium braised intestines made with fresh pork intestines and a secret blend of spices, slow-cooked in a rich broth for tender, flavorful results.
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  Bold Intestines

  A spicy Sichuan dish made with pork intestines, braised and stir-fried with chili, garlic, and Sichuan peppercorns for a bold, numbing flavor.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.

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