Duck Blood Vermicelli Soup (Yantai Road Branch)
小吃快餐 · ⭐ 3.9
No. 379, Yantai Road
Dishes
Must-Eat Scallion Oil CakeMust-Eat Scallion Oil Cake is a Chinese pancake made primarily from flour, scallions, and cooking oil. The dough is rolled into a thin pancake, brushed with oil and sprinkled with scallions, then folded and fried until golden and crispy.
Mixed Duck Tripe SaladA cold dish made with duck gizzards and vegetables, seasoned with garlic, vinegar, soy sauce, and chili oil for a fresh and savory taste.
Mixed Duck IntestinesA dish made by mixing duck intestines with garlic, cilantro, chili oil, and other seasonings for a crisp and flavorful appetizer.
One-Flavor Oil CakeA traditional Chinese fried dough cake made from flour, scallions, and salt, deep-fried until golden and crispy, known for its simple yet rich flavor.
Spicy Tofu SkinSpicy Tofu Skin is a dish made primarily with tofu skin, combined with chili, soy sauce, vinegar, and other seasonings. The tofu skin is fried or pan-fried and then mixed with spicy seasonings, resulting in a crispy texture and a savory, spicy flavor.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.