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Da Jiang Seafood Home-style Cuisine (Tuandao Community Branch)

家常菜 · ⭐ 3.5

No. 3 Tuan Dao 1st Road (480 meters on foot from Exit A of Tuan Dao Metro Station)

Dishes

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  Bigeye Snapper

  A popular fish in East Asian cuisine, known for its tender flesh and mild flavor, often steamed or braised with ginger and scallions.
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  Onion with Pork Cracklings

  A cold dish made by mixing sliced onions with fried pork cracklings, offering a savory and crunchy texture.
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  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Spicy Chicken Hearts

  A spicy Sichuan dish made with chicken hearts stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and tender texture.
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  Stir-fried Leek with Sea Cucumber

  Scallion stir-fried with sea cucumber is a dish using scallions and sea cucumbers as main ingredients. Wash and cut sea cucumbers into segments, chop scallions, stir-fry sea cucumbers first until colored, then add scallions and quickly stir-fry, season and serve.
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  Stir-fried chives with squid tubes

  Scallion stir-fried with squid is a Chinese home-style dish using scallions and squid as main ingredients. Cleaned squid is cut into segments and quickly stir-fried with sliced scallions, then seasoned appropriately to retain the fresh, tender texture.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.
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  Spicy Mixed Vegetables

  A cold dish made by mixing fresh vegetables with spicy seasoning, featuring crisp textures and bold numbing-spicy flavors.

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