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Xiao Dong Jing (Haizhu Branch)

地方菜 · ⭐ 4.0

Shop 107–110, No. 266 Yijing Road

Dishes

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  Gong'an Beef Three Delicacies

  Gongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
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  Tianmen Slipped Fish Cubes

  A dish made with fresh grass carp, stir-fried quickly with ginger, scallion, and garlic, resulting in tender fish and rich sauce.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry-Fried Lotus Root Strips

  A stir-fried dish made from lotus root strips, lightly browned in oil and seasoned with spices for a crispy texture and savory flavor.
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  Mianyang Pearl Meatballs

  Mianyang Pearl Meatballs are made by mixing pork filling with glutinous rice, scallions, ginger, and other seasonings, shaping them into balls, then steaming until cooked. The meat is wrapped in a layer of rice, creating a translucent outer layer and tender inner texture.
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  Steamed Eel with Pickled Chili

  A Sichuan dish made by steaming fresh eel with pickled chili, garlic, and ginger, resulting in a spicy and aromatic flavor.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Lotus Root and Pork Bone Soup

  A nourishing soup made with pork bones and lotus root, slowly simmered to extract rich flavors and nutrients.
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  Spicy Shrimp Balls

  Spicy shrimp balls made with fresh large shrimp, deveined and留尾, marinated with wine and ginger, then fried until slightly golden, then stir-fried with dried chili, Sichuan pepper, garlic, ginger, and scallions to absorb the spicy flavor.
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  Cucumber Stewed with Loach

  A traditional Chinese dish made by stewing fresh loach and cucumber together until tender, resulting in a savory and aromatic flavor.

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