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Deshun Old Beijing Steamed Fish

小吃快餐 · ⭐ 3.4

No. 139, Monan Residential Community Road

Dishes

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  Crispy Fried Carp

  Whole crispy carp is a dish made from fresh carp, marinated and coated with starch or batter before frying until the skin is crispy. Ginger slices and scallions are added during cooking to remove fishy smell and enhance aroma. The fish turns golden and crispy on the outside while remaining tender inside.
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  Fried Radish Dumplings

  Fried radish balls are a deep-fried snack made primarily from white radish. Grate the radish, squeeze out the water, then mix with starch, egg, and green onions. Shape into balls and fry until golden and crispy.
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  Braised Radish

  Braised radish is a dish featuring white radish as the main ingredient. The radish is cut into pieces and simmered slowly with seasonings in water or broth until tender and flavorful. Common seasonings include soy sauce, sugar, and salt to allow the radish to absorb the rich flavors.
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  Crispy Eel

  Crispy eel is a dish primarily made with ribbon fish. The ribbon fish is cut into segments, marinated, then coated with starch or flour before being deep-fried in oil until the skin becomes crispy and golden yellow. The finished dish has a golden color and a crispy, fragrant texture.
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  Crispy Salted Mackerel

  Fried surimi fish is a dish made with fresh mackerel. After cleaning and marinating, the fish is coated in starch or flour and deep-fried until golden and crispy outside, tender inside.
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  Crispy Carp

  Crunchy carp is a dish made from fresh carp, scored on both sides, marinated with wine and salt, then coated in starch or flour and deep-fried until golden and crispy. The fish is tender inside with a fragrant, crunchy exterior.

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