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Runyu Xuan Tea House Private Cuisine & Mahjong

特色菜 · ⭐ 3.6

Building 1, Duoli Industrial Park, No. 105, Meihua Road

Dishes

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  Crystal Chicken

  Crystal chicken is a dish made primarily with chicken, starch, and egg white. Chicken slices are marinated, coated in a mixture of egg white and starch, then steamed to form a transparent gel-like texture with a smooth, tender taste.
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  Seafood Hot Pot

  Seafood hot pot features various seafood like shrimp, crab, shellfish, and squid, paired with vegetables and tofu, cooked in a special spicy麻汤底. Clean the seafood, add it with vegetables to the pot, pour in a broth made from Sichuan pepper, chili, and doubanjiang, then cook until done.
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  Sake Cherry Tomatoes

  Fresh cherry tomatoes marinated in sake, sugar, and salt, offering a refreshing and tangy flavor.
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  Baked Lobster

  Baked lobster features fresh lobster, cleaned and cut or used whole, combined with cream, butter, garlic, and onion, then baked at high heat until golden, resulting in tender, flavorful lobster meat.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Cheese Roasted Lobster

  Fresh lobster roasted slowly with cheese, resulting in tender meat and rich cheesy flavor.
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  Mustard Crystal Shrimp

  Fresh shrimp served on a translucent mustard-flavored jelly, offering a crisp texture and savory taste with a hint of spicy mustard.
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  Scallion Stir-fried Beef

  A dish of stir-fried beef with scallions, featuring tender beef slices and aromatic green onions.
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  Garlic Pork Ribs

  A Chinese dish made with pork ribs marinated in garlic, soy sauce, and seasonings, then pan-fried or grilled until tender and fragrant.
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  Caviar Charcoal-Grilled Pork

  Premium pork belly slowly grilled over charcoal until crispy outside and tender inside, topped with caviar for a rich, savory flavor combining smoky charcoal notes with the delicate freshness of caviar.

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