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Hongcheng Home-style Stir-fry (Yinxingyuan Store)

家常菜 · ⭐ 3.5

No. 23, Heyun Xinyuan (Jiankang Street)

Dishes

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  Double Pepper Chicken

  Double Pepper Chicken is a dish made with chicken as the main ingredient, stir-fried with green and red peppers. The chicken is cut into pieces, marinated, and then stir-fried together with sliced green and red peppers. It is seasoned to perfection. The main ingredients are chicken thighs, green pepper, and red pepper.
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  Stir-Fried Duck with Ginger

  Ginger-braised duck is a dish featuring duck meat and ginger as main ingredients. Duck pieces are stir-fried with plenty of ginger slices, creating tender meat and rich ginger aroma through high-heat cooking. A touch of soy sauce and cooking wine enhances the flavor.
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  Dry Pot Chicken Wings and Feet

  A spicy Sichuan dish featuring chicken wings and feet stir-fried in a dry pot with chili, Sichuan pepper, and aromatic spices.
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  Crisp Cucumber Salad

  Crisp cucumber is a cold dish primarily made with fresh cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out moisture. Once drained, mix with minced garlic, vinegar, sugar, and sesame oil to taste. The preparation is simple and highlights the refreshing crispness of the cucumber.
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  Fermented Black Bean Fish

  Doubi fish is a dish made with fresh fish and seasoned with fermented black beans, ginger, garlic, and scallions. The fish is marinated, then pan-fried or steamed and mixed with stir-fried beans and seasonings to absorb their unique flavor.
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  Drunk Bean

  A spicy Sichuan snack made by marinating cooked broad beans in a mixture of chili, Sichuan pepper, and liquor for a bold, aromatic flavor.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Spicy Squid Tentacles

  Fresh squid tentacles stir-fried with chili, Sichuan pepper, and aromatics for a spicy and savory flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Freshly Mixed Crucian Carp

  A dish made with fresh crucian carp, steamed or boiled and then mixed with seasonings like scallions, ginger, garlic, and coriander for a delicate and savory flavor.

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